Finally, Soft and Creamy Butter by Your Side!

You’re in the kitchen with your freshly made toast, sandwich, or pancakes and you’re in desperate need of butter. However, isn’t scavenging the fridge for a cold brick of butter a common nuisance? Even when you finally convince yourself to head to the fridge and cut a slice of the hard, cold butter, it’s too difficult to spread and rips through your toast. Don’t you wish you can leave your butter on the table along with your salt and pepper shakers, but can’t since the butter will spoil quickly? Good news! A butter keeper will solve all these unnecessary problems.

Butter keepers (also known as butter dishes, butter bells, or butter crocks, depending on its shape) are small, stylish containers to keep your butter fresh and soft without the need of refrigeration. These carefully designed cups features a small, curved hollow inside for easy access and a cupped lid to pack the butter into a soft, creamy state. These containers are large enough to hold half a cup of butter, or one whole stick. All you have to do is add water to the base, creating an air tight seal after you close the cap. When used properly, a butter keeper can keep butter fresh for up to 30 days!

A butter keeper comes in a variety of sizes, styles, materials, and designs suited for you or your kitchen’s theme. You can select from a simple, creamy white ceramic butter crock, such as the Norpro Butter Keeper, suitable for every modern kitchen, or an authentic, French butter keeper, made from the finest stoneware that can bring a touch of tradition to your table. Get yours as soon as possible!

Imagine a day where you don’t have to fuss about making a toast or sandwich for yourself or your family. Just pop open a butter keeper and easily spread fresh, warm butter.